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Shop / talisman designs 2 in 1 compact citrus zester and reamer
Visually appealing food is more enticing to the palate. Exposing more surface area of the food allows for the addition of flavors that might not be easily perceived otherwise. These professional tools enable you to create sensational presentations that impress any clientele.
QUALITY CONSTRUCTION: Made with professional-grade stainless steel, this citrus zester effortlessly cuts through peels.
SUPERIOR DESIGN: The molded polypropylene handle offers safety, comfort, and a non-slip grip, even when your hands are wet.
BEST USE: Food that is more attractive to the eye is more appealing to the taste, and this citrus zester allows you to make sensational presentations to impress any guest.
EASY CARE: To maximize the performance and longevity of your Mercer products, carefully wash by hand with warm water and mild soap, then rinse and dry completely with a soft towel. Do not place in the dishwasher or submerge for long periods.
MERCER CULINARY: Mercer continues to introduce innovative, quality products that enable foodservice operations to run effectively and efficiently. These products are perfect for professional use or the home cooking enthusiast.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Mercer Culinary | ||||
color | Black | ||||
special_feature | Portable | ||||
finish_type | Steel | ||||
recommended_uses_for_product | Citrus Fruits, Lemon, Lime, Orange, Grapefruit | ||||
product_care_instructions | Hand Wash Only | ||||
blade_material | Polypropylene, Alloy Steel | ||||
voltage | 120 Volts | ||||
is_dishwasher_safe | No | ||||
manufacturer | Mercer Tool Corp. | ||||
upc | 765301905156 | ||||
global_trade_identification_number | 00765301905156 | ||||
product_dimensions | 11.75 x 2.13 x 0.5 inches | ||||
country_of_origin | Taiwan | ||||
item_model_number | M15400P | ||||
customer_reviews |
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best_sellers_rank | #38,518 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #87 in Zesters | ||||
date_first_available | November 29, 2010 |